Big Bad Bark isn’t here to play nice. It’s the go-to blend for building deep, sticky bark on ribs, pork butt, or anything begging for sweet heat. With brown sugar and a solid punch of pepper, it caramelizes on contact and finishes with a bark that’ll make the neighbors jealous.
Great on: Brisket, pork shoulder, ribs, chicken, burnt ends—or anything begging for bark.
